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The basic classification of fermentation tank composition and functional application
The basic classification of fermentation tank composition and functional application
The fermenter is a device for mechanically stirring and fermenting materials, in the beverage, chemical, food, dairy, spices, wine, dairy products, biological engineering, pharmaceutical, fine chemicals and other industries widely used. Fermentation. The classification of fermentation tank: according to the equipment of fermentation tank, it is divided into mechanical agitation ventilated fermentation tank and non-mechanical agitation ventilated fermentation tank. The component parts of the fermentation tank include: the tank is mainly used for culturing all kinds of bacteria, the sealing is good, the tank has the stirring slurry, the bottom has the Sparger, which is used to pass in the air or oxygen that the bacteria need to grow, a control sensor is arranged on the top plate of the tank body. Application of fermenter: this equipment adopts inner circulation, disperses and breaks bubbles with agitator, it has high dissolved oxygen rate and good mixing effect. The tank body adopts SUS304 or 316L imported stainless steel, the tank is equipped with automatic spray cleaning machine head, to ensure that the production process in compliance with GMP requirements.
